I have introduced some friends from overseas to the delights of a hopper. The only thing is, they seem to prefer to eat them with jam, strawberry jam in particular, rather than the usual curries.
Even an egg hopper is rejected in favour of the plain hopper with jam, although the sweet milk hopper is accepted willingly enough.
Does anyone else like this (to me at least) strange combination?
I remember eating hoppers with butter as a child but cannot remember ever liking them with jam.
There's no accounting for taste I suppose.